![]() ![]() This macaroni salad can be served immediately but I prefer to refrigerate it for at least a couple of hours before serving to give the noodles time to absorb all the flavours.Add the shredded cheese and chopped chives to the bowl.Add the drained corn, red onions and bacon bits to the bowl.Stir until the noodles are all coated in the mayo.Add the mayo, salt, pepper and Cajun seasoning to the mixing bowl.Pour the cold pasta into a large mixing bowl. ![]()
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